• Plate with two fried eggs, a serving of rice and longanisa
  • Plate with Loganisa
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Sweet Garlic Pork Longanisa

Sweet Garlic Pork Longanisa

Prepared & Dispatched by Our Filipino Food Partner Timplado

£34
£34
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Product Description

Experience the comforting warmth of authentic home-style Filipino sausages. Timplado's Sweet Garlic Longanisa is seasoned with a balanced blend of garlic and signature spices, featuring a subtle, caramelised sweetness that is a staple of the classic Silog breakfast.

Why You’ll Love It

  • Sweet & Savoury Balance: A subtle, caramelized sweetness paired with bold garlic notes for a nostalgic finish.
  • Artisan Craftsmanship: Homemade in small batches using traditional methods and premium pork.
  • Great Value: Each 500g pack contains 7-9 pieces.

Too sweet? Try Garlic Longanisa

Ingredients

Minced pork, Hog Casing (Made from Pork Intestine), Fresh Garlic, Oyster Sauce, Sugar, Salt, Pepper, Paprika, Vinegar, Corn Flour (Traces of Gluten)

*May contain: Peanuts, Dairy, Mustard, Celery, Eggs

Allergens in bold

Delivery & Storage

  • Free Delivery: We deliver to England, Wales & Scotland, including Scottish Highlands.
  • Delivery Days: We deliver every Tuesday and Fridays Only, excluding Bank Holidays.
  • Storage: Keep refrigerated. Store at below 5°C. Do not re-freeze.
  • Shelf Life: Consume within 3 days of receiving.

Cooking Instructions

  1. Set to Medium Heat. Add 2-3 Tablespoons of water into a frying pan.
  2. Puncture Longanisa to prevent bursting. Add Longanisa and Cook until water fully evaporates.
  3. Once evaporated, Add 1-2 Tablespoons of Oil into the pan.
  4. Cook until internal temperature reaches 75°C.
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