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Skinless Pork Longanisa

Skinless Pork Longanisa

Prepared & Dispatched by Our Filipino Food Partner Timplado

£29
£29
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Product Description

Experience the comforting warmth of authentic home-style Filipino sausages—without the casing. Timplado's Sweet Garlic Skinless Longanisa is seasoned with a balanced blend of garlic and signature spices, featuring a subtle, caramelised sweetness that is a staple of the classic Silog breakfast.

Why You’ll Love It

  • Sweet & Savoury Balance: A subtle, caramelised sweetness paired with bold garlic notes for a nostalgic, skinless finish.
  • Artisan Craftsmanship: Homemade in small batches using traditional methods and premium pork.
  • Easy to Cook: Skinless format makes for a quicker, more even sear—perfect for busy mornings.

Ingredients

Minced pork, Fresh Garlic, Oyster Sauce, Sugar, Salt, Pepper, Paprika, Vinegar, Corn Flour (Traces of Gluten)

*May contain: Peanuts, Dairy, Mustard, Celery, Eggs

Allergens in bold

Delivery & Storage

  • Free Delivery: We deliver to England, Wales & Scotland, including Scottish Highlands.
  • Delivery Days: We deliver every Tuesday and Fridays Only, excluding Bank Holidays.
  • Storage: Keep refrigerated. Store at below 5°C. Do not re-freeze.
  • Shelf Life: Consume within 3 days of receiving.

Cooking Instructions

1.⁠ Without oil, ⁠Place frozen or thawed skinless longganisa in a non-stick pan.
2.⁠ ⁠Add water, to cover the skinless longanisa halfway.
3.⁠ ⁠Simmer & Cook on medium heat until the water evaporates (around 8–12 mins). This cooks the inside properly without burning the outside.
4.⁠ Allow to fry in its own oil. Once water is gone, oil will render out. Lower to medium-low heat.
5.⁠ ⁠Turn gently and add little oil. Rotate occasionally until evenly browned and slightly caramelised.

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