• pork sisig on sizzling plate
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Pork Sisig

Pork Sisig

Prepared & Dispatched by Our Filipino Food Partner Papa Cooks

£32
£32
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Size

Product Description

Taste the sizzling, savoury spirit of the Philippines with Papa Cooks' Pork Sisig. A flavourful blend of pork maskara, chicken liver, citrus notes of calamansi and creamy mayonnaise. This dish is a true labour of love, bringing the heart of Filipino passion and creativity straight to your dining table.

Why You’ll Love It

  • Authentic Heritage: Made with a traditional combination of pork face (maskara), chicken liver, and a savory-tangy marinade for that unmistakable home-cooked taste.
  • Chef-Quality Texture: Perfectly balanced with onions, creamy mayonnaise, and butter to deliver a succulent, melt-in-your-mouth experience in every bite.
  • Quick & Sizzling: Designed for convenience; simply stir-fry for 5–10 minutes until piping hot and serve for an instant Filipino feast.

Ingredients

Pork (Maskara), Chicken Liver, Salt, Black Pepper, Calamansi, Vinegar, Mayonnaise (Egg).

Allergens in bold

Delivery & Storage

  • Free Delivery: We deliver to England, Wales & Scotland, including Scottish Highlands.
  • Delivery Days: We deliver every Tuesday and Fridays Only, excluding Bank Holidays.
  • Storage: Keep refrigerated. Store at below 5°C. Do not re-freeze.
  • Shelf Life: Consume within 3 days of receiving.

Reheating Instructions

  1. Using a frying pan on Medium Heat.
  2. Add 1-2 Tablespoons of oil.
  3. Add Pork Sisig and Stir Fry for 5-10 minutes until reaches internal temperature of 75°C.
  4. Serve on a sizzling plate, garnish with spring onions, red chilli and calamansi. topped with raw egg for the full experience (optional).
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