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Pork Pata Kare-Kare

Pork Pata Kare-Kare

Prepared & Dispatched by Our Filipino Food Partner RV's Kusina

£29
£29
Sale Sold out
Taxes included. Shipping calculated at checkout.
Size

Product Description

RV's Kusina's Pork Pata Kare-Kare is slow-cooked to capture the heart of Filipino celebrations. Uses tender, gelatinous pork hock simmered in a rich, velvety peanut sauce that has just the right balance of sweetness and savoury "linamnam". Whether it’s a Sunday family dinner or you’re just craving a taste of home here in the UK. 

Why You’ll Love It

  • Rich Peanut Sauce: A velvety blend of Peanut Butter and ground Peanuts, for a deeply savoury and nutty finish.
  • Tender Pork Hock: Premium Pork Hock, slow-cooked until the meat is tender and the skin provides that quintessential, melt-in-the-mouth richness.
  • Heritage Quality: Produced with pride by RV’s Kusina in Bourne, Lincolnshire, ensuring that every batch maintains the high standards of a truly authentically Filipino kitchen.

Ingredients

Pork Hock (33%), Vegetable Oil, Onion, Ginger, Peanut Butter (Palm Oil), Peanuts, Rice Flour, Cane Sugar, Salt, Achuete Powder, Cornstarch, Shrimp Paste (Shrimps, Vegetable Oil, Cane Vinegar, Sugar, Salt, Garlic, Onion, Flavour enhancer: E-621), Flavour Enhancer (Monosodium Glutamate, Disodium Inosinate, Disodium Guanylate, Chicken Fat, Savoury Seasoning, Spices, Nature-identical Flavour (Egg), Iron, Chicken Meat.

May Contain: Milk, Mollusc, Crustacean, Soya, Gluten.

Allergens in bold

Delivery & Storage

  • Free Delivery: We deliver to England, Wales & Scotland, including Scottish Highlands.
  • Delivery Days: We deliver every Tuesday and Fridays Only, excluding Bank Holidays.
  • Storage: Keep refrigerated. Store at below 5°C. Do not re-freeze.
  • Shelf Life: Consume within 3 days of receiving.

Reheating Instructions

1. Ensure pork pata kare-kare is fully thawed. Heat up a frying pan on medium heat.
2. Transfer shrimp paste and put aside (optional).
3. Reheat for 5–10 minutes. Stir frequently whilst reheating.
4. Reheat until internal temperature reaches 75°C or above.
5. Carefully transfer to a plate and enjoy.

View full details
  • 5 stars: 3 (75%)
  • 4 stars: 0 (0%)
  • 3 stars: 1 (25%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
A
A Taylor

It was tasty however I thought is was the pata itself when cooked it has jelly like skin that melts in the mouth, it was crispy pata I think or lechon kawali they have used. It should be transparent on what it had describrd on the product. I was a bit disappointed on that aspect. The sauce was delicious and I did enjoy it.

Thank you for sharing your feedback. We’re glad you enjoyed the taste and especially the sauce.❤️

We understand that the texture may have been different from what you expected. Our Pork Pata Kare-Kare uses premium pork hock, which is slow-cooked until tender, with the skin providing that characteristic melt-in-the-mouth, gelatinous richness that is traditional to the dish.

We appreciate your feedback and will continue to make sure our product descriptions clearly set expectations for what customers can look forward to. Thank you for giving Uncle Pinoy a try! 😊

m
mark anthony esteban

Sobrang sarap ng sauce at lasa ng crispy pata…

When the sauce and the crispy pata are both doing their job perfectly 😊 Thank you for sharing your feedback.

J
Josephine Lane

"Best pork kare‑kare I’ve had in ages! The meat was so tender and fell apart easily, and that peanut sauce was rich, thick and full of flavour. Perfect balance and great portion — absolutely delicious!"

When the meat falls apart easily and the peanut sauce is doing all the right things, you know it is a good day! Thank you so much for the support and we look forward to your next order. 😊

O
Othelia Colgate

Delicious

One word and it says it all! Thank you and we hope to serve you again soon. 😊