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Pork Lumpia

Pork Lumpia

Prepared & Dispatched by Our Filipino Food Partner Noypi's Lumpia

£29
£29
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Product Description

Bring home the taste of a Filipino handaan with Noypi’s Lumpia Pork Lumpia. Each roll is packed with traditional seasoned pork and vegetables, then wrapped in a thin pastry that fries up beautifully golden and crisp for the ultimate merienda or party starter.

Why You’ll Love It

  • Savoury Pork Filling: Loaded with tender minced pork, carrots, cabbage, and aromatics for a deeply flavourful bite in every roll.
  • Crispy Every Time: Cooks straight from frozen to a shatter-crisp shell and juicy centre in just a few minutes in hot oil.
  • Ready for Any Craving: Convenient and ideal for quick snacks, movie nights, or crowd-pleasing party platters.

Ingredients

Pork (34.2%), Carrot, Cabbage, Spring Roll Wrapper (Flour (Wheat) (48%), Water, Coconut Oil, Salt, Wheat Starch, Maltodextrin, Flour Treatment Agent: Ascorbic Acid) Plain Flour (Wheat), Garlic, Onion, Brown Sugar, Garlic Powder, Baking Powder (Raising Agents: Sodium Bicarbonate, Diphosphates). Allergens in bold.

Delivery & Storage

  • Free Delivery: We deliver to England, Wales & Scotland, including Scottish Highlands.
  • Delivery Days: We deliver every Tuesday and Fridays Only, excluding Bank Holidays.
  • Storage: Keep refrigerated. Store at below 5°C. Do not re-freeze.
  • Shelf Life: Consume within 3 days of receiving.

Cooking Instructions

  1. For best results, cook Pork Lumpia from frozen.
  2. In a deep frying pan. Preheat oil to 180°C. Oil level to fully submerge the Pork Lumpia.
  3. Carefully place Pork Lumpia into hot oil.
  4. Fry for 6–8 minutes until golden brown and internal temperature reaches 75°C or above.
  5. Drain excess oil from Pork Lumpia before serving.
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