Pork Longanisa
Pork Longanisa
Prepared, Packaged & Dispatched by Timplado
Low stock: 6 left
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Experience the comforting warmth of authentic home-style Filipino sausages. Timplado's Pork Longanisa is crafted from premium pork and seasoned with a balanced blend of garlic and signature spices—the heart of every classic Silog breakfast.
Choose Your Favourite
- Sweet Garlic: A subtle, caramelised sweetness paired with bold garlic notes.
- Traditional Garlic: Rich, savoury, and garlicky with a hearty, flavour-forward finish.
Why You’ll Love It
- Tender & Juicy: Expertly seasoned for a succulent bite every time.
- Versatile Feast: Perfect for quick lunches, family BBQs, or traditional Filipino breakfasts.
- Great Value: Each 500g pack contains 7-9 pieces.
Delivery & Storage
Delivery & Storage
- Free UK Nationwide Delivery: Including Northern Ireland, Guernsey, and Jersey.
- Storage: Keep refrigerated and do not refreeze.
- Shelf Life: See Label.
Cooking Instructions
Cooking Instructions
- Set to Medium Heat. Add 2-3 Tablespoons of water into a frying pan.
- Puncture Longanisa to prevent bursting. Add Longanisa and Cook until water fully evaporates.
- Once evaporated, Add 1-2 Tablespoons of Oil into the pan.
- Cook until internal temperature reaches 75°C.
Sweet Garlic Longanisa Ingredients
Sweet Garlic Longanisa Ingredients
Minced pork, Hog Casing (Made from Pork Intestine), Fresh Garlic, Oyster Sauce, Sugar, Salt, Pepper, Paprika, Vinegar, Corn Flour (Traces of Gluten)
*May contain: Peanuts, Dairy, Mustard, Celery, Eggs
Allergens in bold
Traditional Garlic Longanisa Ingredients
Traditional Garlic Longanisa Ingredients
Minced Pork, Hog Casing (Made From Pork Intestine), Fresh Garlic, Oyster Sauce, Salt, Pepper, Paprika, Vinegar, Corn Flour (Traces Of Gluten)
*May contain: Peanuts, Dairy, Mustard, Celery, Eggs
Allergens in bold
