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Pork Dinakdakan

Pork Dinakdakan

Prepared & Dispatched by Our Filipino Food Partner Chibog

£34
£34
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Size

Product Description

Experience the vibrant energy of Filipino street food with Chibog’s Pork Dinakdakan. The name "Chibog" is a popular street-food expression that simply means "to eat," and this dish perfectly captures that spirit of shared culture and bold flavours. By blending traditional recipes with a lively modern energy, Chibog brings the heart of the Philippines straight to your UK kitchen.

Why You’ll Love It

  • Authentic Street-Food Soul: A premium take on a beloved classic, featuring a rich and savoury blend of pork shoulder and liver.
  • Bold & Zesty Flavours: Expertly seasoned with a traditional mix of onions, ginger, vinegar, and a kick of red chilli for that unmistakable zing.
  • Premium Texture: Finished with creamy mayonnaise to deliver the signature smooth and satisfying mouthfeel that defines a great Dinakdakan.

Ingredients

Pork Shoulder, Pork Liver, Onions, Mayonnaise (Egg), Soy Sauce (Soya, Wheat), Vinegar, Garlic
(Sulphate), Ginger, Red Chilli, Spring Onions, Salt, Pepper, Monosodium Glutamate.

Allergens in bold

Delivery & Storage

  • Free Delivery: We deliver to England, Wales & Scotland, including Scottish Highlands.
  • Delivery Days: We deliver every Tuesday and Fridays Only, excluding Bank Holidays.
  • Storage: Keep refrigerated. Store at below 5°C. Do not re-freeze.
  • Shelf Life: Consume within 3 days of receiving.

Reheating Instructions

  1. Ensure pork dinuguan is fully thawed.
  2. Heat up a frying pan on medium heat. Add oil to the pan.
  3. Stir Fry pork dinakdakan for 5–10 minutes
  4. Reheat until internal temperature reaches 75°C or above.
  5. Add salt & pepper to taste (optional), carefully transfer to a plate and enjoy.
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