Cooked, Packaged & Dispatched by PAPACOOKS
Filipino-style Pork Bagnet
Filipino-style Pork Bagnet
Low stock: 6 left
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Crispy, golden, and irresistibly crunchy — experience the authentic taste of Ilocos with Papacook’s Pork Bagnet
Made from premium cuts of pork belly, each piece is carefully prepared and slow-cooked to achieve tender, juicy meat layered beneath its signature shatter-crisp skin. Every bite captures the rich, savoury flavours Filipinos know and love — perfect for sharing with family and friends or indulging all on your own
Vacuum pack sealed to keep your Filipino-style Pork Bagnet fresh and juicy. Dispatched from frozen, arriving to you chilled
Papacook’s Filipino-style Pork Bagnet can be delivered anywhere in the United Kingdom - including Northern Ireland, Guernsey & Jersey
FREE Delivery Nationwide
Delivery Information
Delivery Information
Cooked, Packaged & Dispatched by PAPACOOKS
We can deliver Nationwide
Free Delivery all throughout the week
Anywhere in the United Kingdom - including Northern Ireland, Guernsey & Jersey
Storage Instructions
Storage Instructions
Keep refrigerated. Do not refreeze.
Do not open vacuum seal until ready to consume. Consume within 3 days of receiving
Reheating Instructions
Reheating Instructions
Option 1: Deep Fry on Medium-High Flame for 3-5 minutes
Option 2: Oven at 200°C for 15-20 minutes. Monitor to prevent burning
Option 3: Air Fryer at 190°C for 10-15 minutes. Monitor to prevent burning
Step 2: Reheat until internal temperature reaches 75°C
Pork Bagnet Ingredients
Pork Bagnet Ingredients
Pork, Garlic, Salt, Black Pepper, Vegetable Oil
Allergens in bold
