Lechon Belly (Portioned)

Uncle Pinoy's Lechon Belly is expertly prepared to give you the perfect balance of crunchy, roasted skin and tender, well-seasoned meat. It’s a delectable dish designed for the joy of sharing with family and friends.

Why You’ll Love It

• Authentic Ingredients: Roasted with a traditional blend of lemongrass, garlic, ginger and chillies.
• Ready to Share: Perfect for family gatherings, celebrations, or easy get-togethers.
• Perfectly Portioned: Carefully portioned in 1kg packs.

Pork, Water, Salt, Oyster sauce (Water, Sugar, Oyster Extract (Oysters, Water, Salt) Modified Corn Starch, Flavour Enhancer: E621, Wheat Flour, Colour E150a), Flavour Enhancer: Lemongrass, Garlic, Ginger, Chillies, Black Pepper, Calamansi Puree, Vinegar (Cane vinegar, Water), Soy Sauce (Soybean Extract, Water, Iodised salt, Colour: E150, Preservative: E211), Sugar

*May contain: Peanuts, Dairy, Mustard, Celery, Eggs

Allergens in bold

• Free UK Nationwide Delivery: Including Northern Ireland, Guernsey, and Jersey.
• Storage: Keep refrigerated and do not refreeze.
• Shelf Life: See Label.

1. Preheat Oven or Air Fryer at 190°C (Gas Mark 5).
2. Pat the skin dry and Apply a thin layer of oil.
3. Reheat for 30-40 minutes until internal temperature reaches 75°C.
4. If not crispy, Turn Up the Heat to 210 °C and Monitor closely.