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Crispy Pork Pata

Crispy Pork Pata

Prepared & Dispatched by Our Filipino Food Partner Papa Cooks

£34
£34
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Pack Size

Product Description

Experience a true Filipino classic. Papa Cooks' Crispy Pork Pata is made from premium whole pork hock, marinated and slow-cooked before being deep-fried to perfection. The result is a glorious contrast of ultra-crispy skin and tender, fall-off-the-bone meat.

Why You’ll Love It

  • Gloriously Indulgent: The star of any dining table or special celebration.
  • Authentic Flavours: Bursting with the rich, savory taste Filipinos know and love.
  • Generous Portion: Each order contains 1-2 pieces with an average total weight of 1.5kg.

Ingredients

Pork Hock, Garlic, Black pepper, Salt, Vegetable Oil

Allergens in bold

Delivery & Storage

  • Free Delivery: We deliver to England, Wales & Scotland, including Scottish Highlands.
  • Delivery Days: We deliver every Tuesday and Fridays Only, excluding Bank Holidays.
  • Storage: Keep refrigerated. Store at below 5°C. Do not re-freeze.
  • Shelf Life: Consume within 3 days of receiving.

Reheating Instructions

  1. Option 1A: Deep Fry on Medium-High Flame for 3-5 minutes.
  2. Option 1B: Oven at 200°C for 15-20 minutes. Monitor to prevent burning.
  3. Option 1C: Air Fryer at 190°C for 10-15 minutes. Monitor to prevent burning.
  4. Step 2: Reheat until internal temperature reaches 75°C.
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