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Chilli Corned Beef

Chilli Corned Beef

Prepared & Dispatched by Our Filipino Food Partner Almusam

£34
£34
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Size

Product Description

Wake up your palate with a fiery twist on a Filipino breakfast staple: Almusam’s Chilli Corned Beef. Inspired by the vibrant food culture of Davao City, this specialty dish combines a generations-old family recipe with a bold kick of red chilli. Crafted with a passion for honest, heartwarming comfort food, Almusam’s recipe offers a delicious bridge to heritage for our kababayans in the UK.

Why You’ll Love It

  • Authentic Heritage: Based on perfected recipes from a family restaurant in Davao City, delivering the unmistakable taste of home-cooked comfort with an added spicy flair.
  • The Perfect Kick: Infused with Red Chilli to elevate your morning "Silog" with just the right amount of heat.
  • Generous Portion: Each 700g pack is ideal for a hearty family meal or for prepping your favourite "Corned Beef Silog".

Ingredients

Beef (73.46%), Water, Brown Sugar, Salt, Corn Meal (Polenta (may contain Gluten and Soya)), Red Chilli, Curing Salt (Sea Salt, Sodium Nitrite, Celery Extract), Preservative (E250).

Allergens in bold

Delivery & Storage

  • Free Delivery: We deliver to England, Wales & Scotland, including Scottish Highlands.
  • Delivery Days: We deliver every Tuesday and Fridays Only, excluding Bank Holidays.
  • Storage: Keep refrigerated. Store at below 5°C. Do not re-freeze.
  • Shelf Life: Consume within 3 days of receiving.

Reheating Instructions

  1. Ensure corned beef is fully thawed.
  2. Add oil and heat up a frying pan on medium heat.
  3. Sauté onion and
    garlic until fragrant (optional).
  4. Stir Fry Corned Beef for 5–10 minutes until thoroughly cooked, reaching 75°C or above.
  5. Add salt & pepper to taste (optional), carefully transfer to a plate and enjoy.
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