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Beef Pares

Beef Pares

Prepared & Dispatched by Our Filipino Food Partner Chibog

£34
£34
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Size

Product Description

Savour the deep, complex flavours of a true Filipino comfort classic with Chibog’s Filipino-Style Beef Pares. Famous for its tender, slow-braised beef coated in a rich, deeply savory, and subtly sweet gravy, this dish is a testament to the vibrant and soulful street food culture of Manila. Whether you're a lifelong fan or trying it for the first time, Chibog’s authentic recipe brings the warmth and energy of the Philippines straight to your table.

Why You’ll Love It

  • Premium Ingredients: Made with a hearty blend of tender beef slow-simmered in a rich, gelatinous beef stock base.
  • Boldly Seasoned: Infused with an aromatic blend of star anise, ginger, garlic, bay leaves, and a splash of vinegar to create the ultimate sweet-and-savory balance.
  • Homemade Quality: Prepared with love and pride by Chibog, ensuring every 600g pack delivers an honest, restaurant-quality dining experience.

Ingredients

Beef (66%), Onion, Soy Sauce (Wheat), Brown Sugar, Vinegar, Garlic, Ginger, Beef Stock (Celery), Cornflour, Star Anise, Fried Garlic, Spring Onion, Salt, Pepper, Bay Leaves.

Allergens in bold

Delivery & Storage

  • Free Delivery: We deliver to England, Wales & Scotland, including Scottish Highlands.
  • Delivery Days: We deliver every Tuesday and Fridays Only, excluding Bank Holidays.
  • Storage: Keep refrigerated. Store at below 5°C. Do not re-freeze.
  • Shelf Life: Consume within 3 days of receiving.

Reheating Instructions

  • Ensure beef pares is fully thawed.
  • Heat up a frying pan on medium heat.
  • Reheat beef pares for 5–10 minutes. Stir frequently.
  • Reheat until internal temperature reaches 75°C or above.
  • Add salt & pepper to taste (optional), carefully transfer to a plate and enjoy.
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