Beef Oxtail Kare-Kare

RV's Kusina's Beef Oxtail Kare-Kare is slow-cooked to capture the heart of Filipino celebrations. Tender beef oxtail simmered to perfection in a rich, creamy sauce, velvety peanut sauce that has just the right balance of sweetness and savoury "linamnam". Whether it’s a Sunday family dinner or you’re just craving a taste of home here in the UK. 

Why You’ll Love It

• Rich Peanut Sauce: A velvety blend of Peanut Butter and ground Peanuts, for a deeply savoury and nutty finish.
• Premium Beef Oxtail: High-quality beef oxtail, slow-cooked until the meat is tender and falls effortlessly off the bone for a truly indulgent experience.
• Heritage Quality: Produced with pride by RV’s Kusina in Bourne, Lincolnshire, ensuring that every batch maintains the high standards of a truly authentically Filipino kitchen.

Beef Oxtail (38%), Vegetable Oil, Onion, Ginger, Peanut Butter (Palm Oil), Peanuts, Rice Flour, Cane Sugar, Salt, Achuete Powder, Cornstarch, Shrimp Paste (Shrimps, Vegetable Oil, Cane Vinegar, Sugar, Salt, Garlic, Onion, Flavour enhancer: E-621), Flavour Enhancer (Monosodium Glutamate, Disodium Inosinate, Disodium Guanylate, Chicken Fat, Savoury Seasoning, Spices, Nature-identical Flavour (Egg), Iron, Chicken Meat.

May Contain: Milk, Mollusc, Crustacean, Soya, Gluten.

Allergens in bold

1. Ensure beef oxtail kare-kare is fully thawed. Heat up a frying pan on medium heat.
2. Transfer shrimp paste and put aside (optional).
3. Reheat for 5–10 minutes. Stir frequently whilst reheating.
4. Reheat until internal temperature reaches 75°C or above.
5. Carefully transfer to a plate and enjoy.