Pork Dinuguan

Savour the deep, complex flavours of a true Filipino classic with Chibog’s Pork Dinuguan. Also known as "chocolate meat" for its rich, dark sauce, this dish is a testament to the bold and resourceful spirit of Filipino cuisine. Whether you're a lifelong fan or trying it for the first time, Chibog’s authentic recipe brings the warmth and energy of the Philippines straight to your table.

Why You’ll Love It

• Premium Ingredients: Made with a hearty blend of tender pork shoulder, nutrient-rich pork innards, and traditional pig's blood for a deep, authentic savoury profile.
  
• Boldly Seasoned: Simmered with a zesty mix of vinegar, ginger, garlic, and Turkish peppers to create the perfect balance of tang and heat.
  
• Homemade Quality: Prepared with love and pride by Chibog, ensuring every 840g pack delivers an honest and soul-warming dining experience.
  

Pork Shoulder, Pigs Blood, Pork Innards, Onions, Soy Sauce (Soya, Wheat), Vinegar, Garlic (Sulphate), Ginger, Turkish Pepper, Salt, Pepper, Monosodium Glutamate.

Allergens in bold

• Free Delivery UK Mainland: England, Wales & Scotland.
• Storage: Keep refrigerated and do not refreeze.
• Shelf Life: Consume within 3 days of receiving.

1. Ensure pork dinuguan is fully thawed.
2. Heat up a frying pan on medium heat.
3. Stir Fry pork dinuguan for 5–10 minutes until internal temperature reaches 75°C or above.
4. Garnish with spring onions & red chilli (optional), carefully transfer to a plate and enjoy.