Cooked, Packaged & Dispatched by SUNNY'S
Thai-style Gai Yang Sticks
Thai-style Gai Yang Sticks
Low stock: 8 left
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Bring the essence of Thai Street Food to your home with Sunny’s Thai Gai Yang — juicy, roasted boneless chicken thighs marinated in a traditional blend of lemongrass, garlic, coriander stem, and aromatic spices. Slow-marinated in coconut milk and Thai seasonings, each bite is bursting with smoky, savoury-sweet flavours that make this dish a Thai favourite.
Perfect for BBQs, family dinners, or as the centrepiece of a Southeast Asian feast, Sunny’s Thai Gai Yang delivers the authentic flavours of Thailand straight to your table — easy to reheat, serve, and enjoy.
Each pack contains 5 Gai Yang Sticks. Orders of 15 Sticks come in 3 Packs of 5 Gai Yang Sticks. Average weight of 50g per stick
Vacuum pack sealed to keep your Gai Yang Sticks fresh and juicy. Dispatched from frozen, arriving to you chilled
Sunny's Thai Gai Yang Sticks can be delivered anywhere in the United Kingdom - including Northern Ireland, Guernsey & Jersey
FREE Delivery Nationwide
Delivery Information
Delivery Information
Cooked, Packaged & Dispatched by SUNNY'S
We can deliver Nationwide
Free Delivery all throughout the week
Anywhere in the United Kingdom - including Northern Ireland, Guernsey & Jersey
Storage Instructions
Storage Instructions
Keep refrigerated. Do not refreeze.
Do not open vacuum seal until ready to consume. Consume within 3 days of receiving
Reheating Instructions
Reheating Instructions
Step 1: Preheat Oven or Air
Fryer at 170°C (Gas Mark 3)
Step 2: Cover Skewers loosely with foil
to prevent drying
Step 3: Reheat for 15-20 minutes until internal temperature
reaches 75°C
Step 4: Alternatively, Microwave on Medium
Power (400-500W) for 2 minutes
Gai Yang Skewers Ingredients
Gai Yang Skewers Ingredients
Chicken Thigh, Coconut Milk, Brown Sugar, Palm Sugar, Oyster Sauce, Soy Sauce, Garlic, Coriander Stem, Lemongrass White Peppercorn, Knorr Chicken Powder (Contains: Milk), Salt, Food Colouring
*May contain: Gluten, Mustard, Celery, Eggs
Allergens in bold
