Cooked, Packaged & Dispatched by SUNNY'S
Filipino-style Chicken BBQ Sticks
Filipino-style Chicken BBQ Sticks
Low stock: 8 left
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Filipino Street Food to your home with Sunny’s Filipino-style Chicken BBQ Sticks — juicy, boneless chicken thighs marinated in a traditional blend of calamansi juice, cane vinegar, soy sauce, brown sugar, garlic, and red chillis. Roasted to perfection, each bite bursts with smoky, sweet-savoury flavours and a hint of spice, just like the classic inihaw you’d find grilling on the streets of the Philippines
Perfect for BBQs, family dinners, or as the star of your next Filipino feast, Sunny’s Chicken BBQ Sticks are easy to cook, reheat, and enjoy — delivering authentic flavours straight from the Philippines to your table
Each pack contains 5 Chicken BBQ Sticks. Orders of 15 Sticks come in 3 Packs of 5 Chicken BBQ Sticks. Average weight of 50g per skewer
Vacuum-pack sealed to keep your Chicken BBQ Sticks fresh and juicy. Dispatched from frozen, arriving to you chilled
Sunny’s Filipino-style Chicken BBQ Sticks can be delivered anywhere in the United Kingdom — including Northern Ireland, Guernsey & Jersey
FREE Delivery Nationwide
Delivery Information
Delivery Information
Cooked, Packaged & Dispatched by SUNNY'S
We can deliver Nationwide
Free Delivery all throughout the week
Anywhere in the United Kingdom - including Northern Ireland, Guernsey & Jersey
Storage Instructions
Storage Instructions
Keep refrigerated. Do not refreeze.
Do not open vacuum seal until ready to consume. Consume within 3 days of receiving
Reheating Instructions
Reheating Instructions
Step 1: Preheat Oven or Air
Fryer at 170°C (Gas Mark 3)
Step 2: Cover Skewers loosely with foil
to prevent drying
Step 3: Reheat for 15-20 minutes until internal temperature
reaches 75°C
Step 4: Alternatively, Microwave on Medium
Power (400-500W) for 2 minutes
Chicken BBQ Sticks Ingredients
Chicken BBQ Sticks Ingredients
Chicken Thigh, Brown Sugar, Oyster Sauce, Soy Sauce, Garlic, Calamansi Puree, Cane Vinegar, Red Chilli, Corn Starch
*May contain: Gluten, Mustard, Celery, Eggs
Allergens in bold
