Cooked, Packaged & Dispatched by PAPACOOKS
Filipino-style Crispy Pork Pata
Filipino-style Crispy Pork Pata
Low stock: 4 left
Couldn't load pickup availability
Crispy, golden, and gloriously indulgent — taste Papacook’s Crispy Pork Pata
Made from premium whole pork hock, each Crispy Pata is marinated, slow-cooked, and deep-fried to perfection, resulting in tender, fall-off-the-bone meat beneath its signature ultra-crispy skin. Bursting with rich, savoury flavours, it’s a true Filipino classic — perfect as the star of your dining table or for celebrating special occasions with family and friends. Average Weight per 2 Pieces is 1.5kg
Vacuum pack sealed to keep your Filipino-style Crispy Pata fresh and juicy. Dispatched from frozen, arriving to you chilled.
Papacook’s Filipino-style Crispy Pork Pata can be delivered anywhere in the United Kingdom — including Northern Ireland, Guernsey & Jersey.
FREE Delivery Nationwide
Delivery Information
Delivery Information
Cooked, Packaged & Dispatched by PAPACOOKS
We can deliver Nationwide
Free Delivery all throughout the week
Anywhere in the United Kingdom - including Northern Ireland, Guernsey & Jersey
Storage Instructions
Storage Instructions
Keep refrigerated. Do not refreeze.
Do not open vacuum seal until ready to consume. Consume within 3 days of receiving
Reheating Instructions
Reheating Instructions
Option 1: Deep Fry on Medium-High Flame for 3-5 minutes
Option 2: Oven at 200°C for 15-20 minutes. Monitor to prevent burning
Option 3: Air Fryer at 190°C for 10-15 minutes. Monitor to prevent burning
Step 2: Reheat until internal temperature reaches 75°C
Crispy Pork Pata Ingredients
Crispy Pork Pata Ingredients
Pork Hock, Garlic, Black pepper, Salt, Vegetable Oil
Allergens in bold
